|
CAPE COBB SALAD
Mixed Greens with Bay Shrimp, Alder Smoked Salmon, Bacon, Black
Olives, Tomatoes, Bleu Cheese Crumbles, Hardboiled Egg and Avocado.
Served with Your Choice of Dressing.
OREGON PEAR, BLEU CHEESE AND WALNUT SALAD
Mixed Greens Tossed with Candied Walnuts, Bleu Cheese Crumbles,
and Creamy Bleu Cheese Dressing Garnished with Roma Tomatoes, Bartlett
Pears and Crispy Fried Yams.
SANTA FE CHICKEN SALAD
Seasoned Chicken Breast served over Fresh Greens tossed with Pepperjack
Cheese, Red Onions, Roma Tomatoes, Cucumbers, Blue Corn Tortillas
and Black Beans in our House Chipotle Ranch Dressing.
CHICKEN CAESAR SALAD
Wood Fired Chicken Breast served over Crisp Romaine tossed in our
Housemade Caesar Dressing. |
|
HERB CRUSTED SALMON SALAD
Fresh Herbed Salmon Fillet served over Romaine Lettuce and Penne
Pasta tossed with Roma Tomatoes, Olives, Artichoke Hearts and Bleu
Cheese Crumbles in a Balsamic Vinaigrette.
SEARED AHI TUNA SALAD
Seared Ahi Tuna Fillet over Mixed Greens Tossed with Fresh Pineapple,
Candied Ginger Pecans, Red Bell Peppers and Oriental Wasabi Dressing
Garnished with Orange Segments and Fresh Avocado.
SHRIMP OR CRAB LOUIS
Traditional Louis with Tomato, Hardboiled Egg, Green Peppers, Red
Onion, Cucumbers, Olives and Lemon over Fresh Greens tossed with
Louis Dressing. With Bay Shrimp or Dungeness Crab.
|
