Entrées Include Sourdough Bread, Fresh Steamed Vegetables, Choice of Garden Salad or Coleslaw and your Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, Fish House Fries, Cottage Cheese or Sliced Tomatoes. Enjoy one of the choices listed below in place of a garden salad: Clam Chowder or Fishermen's Stew, Petite Shrimp Louis, or the Oregon Pear, Bleu Cheese and Walnut Salad.

COCONUT PRAWNS
Jumbo Prawns Golden Fried in our Coconut Breading and served with Spiced Orange Marmalade.

CRAB CAKES
Crab and Oregon Bay Shrimp Blended with Light Spices and Grilled to Order. Finished with Lobster Cream Sauce.

STUFFED PRAWNS
Butterflied Prawns Stuffed with a Mixture of Crab and Bay Shrimp, then Baked to Perfection. Topped with Lobster Beurre Blanc.

PAN-FRIED OYSTERS
Lightly Breaded. Pan Fried or Cajun Style. Always Fresh.

NEW ORLEANS CATFISH
Petite Prawns, Andouille Sausage, Mushrooms, Scallions, Peppers, Tomatoes and Cajun Cream Sauce over Blackened Catfish.

HAZELNUT SOLE
Fresh Pacific Dover Sole rolled in crushed Hazelnut, grilled and topped with Lemon Dill Sauce.

MACADAMIA MAHI MAHI
Mahi Mahi Rolled in a Macadamia Nut Crust, Grilled and Presented over a Pineapple Beurre Blanc.

PINEAPPLE COCONUT AHI
Sashimi grade Ahi Tuna cooked medium rare in a Coconut Crust and served over Pineapple Coulis and Sriracha Sauce.

SEAFOOD COMBINATION
Golden Fried True Cod, Prawns, Scallops and Clam Strips.

PRAWN PLATTER
Coconut Prawns, Stuffed Jumbo Prawns, Wood Fired Prawns and Beer Battered Prawns.

CAPTAIN'S PLATE
Golden Fried Prawns, Scallops, Alaskan True Cod, Clam Strips, Halibut and Steamed Crab Legs.

FISHERMAN'S PLATTER
Batter Dipped Halibut, Wood Fired Prawns and True Cod Parmesan.

PACIFIC SNAPPER
Topped with Ginger Lime Butter.

FRESHWATER CATFISH
For Authentic Bayou Flavor ask for Cajun Grilled.

PRAWN SKEWERS

SCALLOP SKEWERS

PRAWN & SCALLOP SKEWERS

BROILED PLATTER
Garlic Basil Salmon, Pacific Snapper and Wood Fired Prawns.

MIXED GRILL
Pacific Northwest Crab Cake, Prawn Skewers and Wood Fired Salmon.

WOOD FIRED SALMON
Fresh Salmon topped with Garlic Basil Butter.

ALDER PLANKED SALMON
Fresh Salmon Fillet Cooked on an Alder Plank Topped with Smoky Cheddar Scallion Butter.

CANDIED SESAME TERIYAKI SALMON
Fresh Salmon Fillet Cooked on an Alder Plank Topped with Smoky Cheddar Scallion Butter.

BAY CITY SALMON
Fresh Salmon Fillet Cooked with Crab and Artichoke Stuffing, Topped with a Rich Cream Sauce.

FISH & CHIPS

HALIBUT FISH & CHIPS

PRAWNS

SCALLOPS

CLAM STRIPS

CALAMARI

SOUTHERN FRIED CATFISH

SESAME CHICKEN

HALIBUT & PRAWNS

SNOW CRAB LEGS
Steamed to Perfection.

KING CRAB LEGS
Served in Shell with Butter.