The McGrath family’s love for fishing and harvesting seafood resulted in the opening of McGrath’s Fish House over 41 years ago. Great recipes were developed, including our award-winning clam chowder, making each and every item on our menu memorable. Almost every fish and seafood available from northwest waters including fresh alder plank salmon, halibut, razor clams, and oysters are available on our menu.
The wood-fired broiler gives our seafood, steaks and chicken, a very special and unique flavor.