Our Menu

Crab & Bay Shrimp with Lobster Sauce

One half pound over Ice | Add one half pound for 9.79

With Marmalade

With Marinara

Crab Cake, Coconut Prawns, Crab & Artichoke Dip and Fresh Steamer Clams

Baked Potato Skins with Cheddar Cheese, Bacon, Green Onions and a side of Sour Cream

Creamy Crab and Artichoke Dip served with Parmesan Crostinis

arinated Ahi, Wonton Chips, Avocado, Cilantro, Sesame Seeds, Sesame Vinaigrette and Wasabi Cream Sauce

With Aioli

Fresh Mushroom Caps sautéed in Garlic, filled with Crab stuffing. Topped with shredded Parmesan

Served with our Honey Mustard Dipping Sauce

Mozzarella Sticks, Sesame Chicken and Onion Rings

on Fresh Sheet

on Fresh Sheet

Rich Creamy New England Style Chowder.

Cup 4.99 | Bowl 6.99

Hearty Tomato Based Stew with Fish, Clams and Vegetables

Cup 4.99 | Bowl 6.99

Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing | Add Chicken Breast 3.99

Oregon Bay Shrimp, Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over fresh Garden Greens

Salmon Bites, Mixed Greens, Penne Pasta, Tomatoes, Olives, Artichoke and Bleu Cheese with Balsamic | Substitute Salmon Fillet 3.99

Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers topped with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts

Fresh Pears, Candied Walnuts, Bleu Cheese Dressing, Mixed Greens with Crispy Fried Yams | Add Chicken Breast 3.99

Cajun Chicken, Greens, Shredded Cheese, Green Onions, Tomatoes, Black Beans, Cucumber, Tortilla Chips and Avocado with Chipotle Dressing

Fresh Greens, Sesame Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers, Red Cabbage, Wontons and Pickled Red Onions with an Asian Dressing

Add Extra Shrimp 2.49

4 Pieces 18.49 | 3 Pieces 16.99

2 pieces of Fish & 2 pieces of Halibut

4 Pieces 24.99 | 3 Pieces 22.99

4 Pieces 19.99 | 3 Pieces 18.49

Fish, Prawns, Scallops, and Clam Strips

Grilled Fish, topped with Crab, Petite Prawns and Mushrooms in a White Wine Cream Sauce

Fresh Pacific Sole, rolled in crushed Willamette Valley Hazelnuts, and topped with Lemon Caper Beurre Blanc

Salmon Fillet stuffed with a Rich Crab Mix and baked. Finished with a Lobster Cream Sauce

"Taste the Ocean" with our very fresh Oysters from Northwest waters. Pan-Fried or Cajun on request

Bay scallops, prawns and Northwest fish sauteed in wine, butter and garlic with artichockes, tomatoes, mushrooms green onions & Parmesan cheese. 

Ahi Tuna cooked medium rare in a coconut crust and served over Pineapple Coulis and Sriracha Sauce

A Cajun Sauce with Shrimp, Andouille Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over a Blackened Rockfish

A favorite at McGrath's! Arctic Halibut encrusted in Parmesan and grilled

Crab and Oregon Bay Shrimp blended with light spices. Topped with Lobster Sauce

Golden-Fried Prawns, Halibut, Scallops, Fish, Clam Strips and Steamed Crab Legs

Petite Maine Lobster Tail, Steamed Crab Legs, Wood-Fired Prawns and Coconut Prawns

A Dozen Prawns with four each of Coconut Prawns, Wood-Fired Prawns and Beer-Battered Prawns

Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake

From the Arctic Waters...
Sweet, steamed Snow Crab. One pound

Two Petite Wood Fired Lobster Tails

Very flavorful Crab. Caught in Crab Pots off the Oregon/Washington Coast. One pound

Fresh from Idaho

Topped with Smoky Cheddar Scallion Butter

Baked on Alder Plank or Cajun Grilled

Topped with Smoky Cheddar Scallion Butter

(3 Skewers)

Center Cut 7 oz. Top Sirloin Steak

Center Cut 10 oz. Strip Loin

Half Rack of Ribs & BBQ Chicken Breast

Sauteed Chicken Breasts with Mushrooms and Sweet Wine Sauce

Top Sirloin Steak topped with Crabmeat and Lobster Sauce

Slow cooked tender, meaty Pork Ribs Wood Fired and basted with BBQ Sauce

Full Rack 25.99 | Half Rack 18.99

Grilled Macadamia crusted Chicken Breasts with Pineapple Beurre Blanc Sauce and Sriracha

One Petite Maine Lobster

Your choice of Prawns: Beer-Battered, Wood-Fired or Coconut

Rich Garlic Cream Alfredo Sauce with Mushrooms, Green Onions and Linguini | With Wood-Fired or Cajun Chicken or Sautéed Shrimp 17.79

Andouille Sausage and Shrimp, sautéed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta | Add Scallops 3.99

With Wood-Fired or Cajun Chicken | Sautéed Shrimp or Smoked Bacon 17.79

Fresh Steamer Clams and Prawns in Seasoned Butter, White Wine, Mushrooms, Green Onions and Linguini Noodles

Crabmeat and Petite Prawns sautéed with Mushrooms and Onions in a Garlic Cream Sauce tossed with Linguini Noodles and topped with Parmesan

Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce

Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce with Herb Crusted Chicken and Sweet Balsamic

Marinated Ahi Pieces, Sesame Seeds, Sesame Vinaigrette, Wasabi Cream, Avocado and Cilantro

Sashimi Grade Ahi in our Poke marinade, Avocado, Diced Cucumber, Carrots, Red Cabbage and Tomatoes with Basmati Rice, Green Onions and Wasabi Cream

Blackened Shrimp, Avocado, Pico de Gallo, Black Beans and Stir-Fried Veggies with Basmati Rice, Cilantro and Lime with Chipotle Dressing

Crispy Fried Sesame Chicken and Stir-Fried Veggies in Teriyaki Sauce with Basmati Rice, Green Onions and Sesame Seeds

Cheddar Cheese, Grilled Onions and 1000 Island.
Add Smoked Bacon 2.29

Herb Crusted Salmon with Aioli on a Pub Bun | Substitute a Wood-Fired Salmon Fillet 3.99

Avocado, Smoked Bacon, Provolone Cheese and Mayonnaise

Beer-Battered Fish, Cheddar Cheese and Tartar Sauce

Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese

Parmesan Crusted Chicken Breast, grilled and served with Honey Mustard Dressing

Tomato, Lettuce and 1000 Island Dressing

Creamy Crab & Artichoke Spread served Open-Faced with Tomato & Scallions

Includes Half Sandwich, French Fries and your choice of Clam Chowder, Fishermen's Stew or a Garden Salad.
Served on Ciabatta, Sourdough or Whole Wheat Bread

Sandwich choices:
Classic Club | Chicken Parmesan | Hot Crab & Artichoke | Oregon Bay Shrimp

Shrimp Louis, Cup of Chowder & Sourdough Bread.
Add Extra Shrimp 2.49

Half 12.79 | Full 13.99

Ask your server for today's seasonal selection

Mocha Almond Fudge & Vanilla Ice Cream in a Chocolate Cookie Crust topped with Whipped Cream, Toasted Almonds, Caramel and Chocolate Sauces

Individually prepared cobblers prepared daily in our kitchen. 

A Light and Tangy East Coast Favorite baked in our Kitchen

A Rich Chocolate cake, Chocolate Deizzle and filled with a Dark Chocolate truffle. Served warm and Topped with Vanilla ice Cream. 

Mix and Match.
Add Ice Cream for a Smoothie Shake

Coconut and Ice Cream blended with a touch of Chocolate topped with Whipped Cream

Pineapple Juice, Orange Juice, Lemon-Lime Soda and Grenadine over Ice

Cranberry Juice, Apple Juice, Sweet & Sour and Lemon-Lime Soda over Ice