McGrath's Fish House
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For more than years, McGrath’s has been able to have fresh seafood delivered daily to all our restaurants.
In 1980, John McGrath opened the first McGrath’s Fish House in downtown Salem, Oregon. The family, natives of the Northwest, had grown up fishing and harvesting crab, clams and oysters—so it seemed natural to open a seafood restaurant. With Salem close to the Oregon coast, there was an abundance of seafood available and no other seafood restaurants nearby. So with a shoestring budget, loans from the family, houses mortgaged and an SBA loan from the local bank—the first McGrath’s Fish House opened. The plan was to serve the freshest seafood at the lowest prices, so everyone could enjoy. And, they did! The restaurant was jammed with guests on the first day, and grew from there.
It soon became apparent that people loved seafood, especially when it’s fresh and prepared
well. The homemade clam chowder became famous; there were lots of wonderful recipes
and pies made by the family’s grandmother. Business continued to grow and numerous
requests came from guests, for a McGrath’s Fish House in major markets throughout the
Northwest. Teaming up with the local seafood supplier, McGrath’s was able to have fresh
seafood delivered daily to most any western market.
Over the years, McGrath’s Fish House has made improvements to the buildings that are more interesting and appealing, the management team has worked hard to perfect operations, especially service. But the tradition of bringing fresh seafood daily, at the lowest possible price remains the same at every McGrath’s Fish House.
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McGrath's Fish House is always looking for energetic,
enthusiastic people to work in our fun, fast-paced,
high volume atmosphere. It is our goal to have
appealing, clean restaurants, with pleasant and
well-trained staff serving excellent food. A great
deal of time is devoted to educating employees, so
that we can provide the best possible dining
experience for each guest who enters our restaurants. |
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Excellent Benefits Include: |
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Excellent Benefits Include: Competitive Base Salary Aggressive Performance Based Bonus Program Medical, Dental & Life Insurance 401 K Retirement Program Paid Vacations...Two Weeks After One Year and Three Weeks After Five Years 5-Day Work Week Generous Meal Allowance Program Excellent Ongoing Training Program General Managers Chef/Kitchen Managers Assistant Managers Click here for management openings For Immediate Consideration or to Learn More About Joining Our Team 1935 Davcor Street, SE, Salem, OR 97302 fax to (503) 391-2846 or E-mail to careers@mcgrathsfh.com McGrath's Fish House is an Equal Opportunity Employer |
For more than years, McGrath's has worked hard
to purchase high quality seafood, while keeping prices
affordable! Our fish and seafood is delivered daily to
our restaurants from local waters, and waters around
the globe. From Pacific Coast favorites like salmon,
halibut, red snapper, razor clams and oysters to
catfish and prawns from the Gulf, to live Maine
lobster and sea scallops from the East Coast, and
even more exotic choices such as mahi mahi,
swordfish, yellow fin tuna, sea bass and more –
you'll always find the best selection of fresh fish
and seafood at McGrath's. Come visit us today,
and see what's fresh!
Hours: 11:00 AM - 9:00 PM (Sunday - Thursday)
11:00 AM - 10:00 PM (Friday - Saturday)
Hours: 11:00 AM - 9:00 PM (Sunday - Thursday)
11:00 AM - 9:30 PM (Friday - Saturday)
Hours: 11:00 AM - 9:30 PM
Hours: 11:00 AM - 9:30 PM (Sunday - Thursday)
11:00 AM - 10:00 PM (Friday - Saturday)
Hours: 11:00 AM - 9:30 PM (Sunday - Thursday)
11:00 AM - 10:00 PM (Friday - Saturday)
Hours: 11:00 AM - 9:30 PM (Sunday - Thursday)
11:00 AM - 10:00 PM (Friday - Saturday)
Hours: 11:00 AM - 9:30 PM (Sunday - Thursday)
11:00 AM - 10:00 PM (Friday - Saturday)
Hours: 11:30 AM -9:30 PM (Sunday - Thursday)
11:00 AM - 10:00 PM (Friday - Saturday)
Hours: 11:00 AM - 9:30 PM (Sunday-Thursday)
11:00 AM - 10:00 PM (Friday - Saturday)
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OREGON BAY SHRIMP COCKTAIL $6.29 |
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PRAWN COCKTAIL $7.29 |
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DUNGENESS CRAB COCKTAIL $17.79 |
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DUNGENESS CRAB & BAY SHRIMP COCKTAIL $12.49 |
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CRAB CAKES $9.49 |
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SEARED AHI* $10.99 |
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CHILLED PEEL & EAT PRAWNS $10.99 |
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COCONUT PRAWNS $6.99 |
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FRIED CALAMARI $10.79 |
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HOUSE MADE MOZZARELLA STICKS $6.29 |
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MCGRATH'S ONION RINGS $4.99 |
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SMALL BITE SEAFOOD SAMPLER $13.79 |
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CRAB STUFFED MUSHROOMS $6.79 |
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MCGRATH'S IRISH NACHOS $6.99 |
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SESAME CHICKEN TENDERS $7.99 |
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CRAB & ARTICHOKE DIP $8.99 |
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BBQ PORK BABY BACK RIBS $8.49 |
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APPETIZER COMBO BASKET $8.99 |
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OYSTER SHOOTER* $1.69 |
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OYSTERS ON THE HALF SHELL* Prices vary by oyster. Listed on fresh sheet. |
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CHAR-GRILLED OYSTERS* Prices vary by oyster. Listed on fresh sheet. |
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PAN-FRIED OYSTER APPETIZER* $8.99 |
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STEAMER CLAMS $12.79 |
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*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood or shellfish may increase the risk of food-borne illness. |
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McGRATHS CLAM CHOWDER |
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FISHERMEN'S STEW |
 Served with Sourdough Bread. Add a Cup of Chowder or Fishermen's Stew to any Salad for $1.99 |
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BLEU CHEESE WEDGE SALAD $8.99 |
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PEAR, BLEU CHEESE & WALNUT SALAD $9.49 |
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HERB CRUSTED SALMON SALAD $15.79 |
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CAPE COBB SALAD $13.49 |
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ASIAN CHICKEN SALAD $12.79 |
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CHICKEN OR SHRIMP CAESAR SALAD $11.49 |
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SEARED AHI TUNA SALAD* $14.49 |
 Tomato, Hard Boiled Egg, Green Peppers, Cucumbers, Olives and Lemon over fresh Greens, tossed with 1000 Island Dressing. |
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BAY SHRIMP LOUIS $11.79 |
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DUNGENESS CRAB LOUIS $21.99 |
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DUNGENESS CRAB & SHRIMP LOUIS $16.99 |
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*Items are served raw or undercooked. Consuming raw or undercooked
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All Seafood & Chicken Breaded and Battered Fresh Daily in McGrath's Kitchens.
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FISH & CHIPS (4 pieces) $14.79 |
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HALIBUT & CHIPS (4 pieces) $19.99 |
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ALASKAN FISH & CHIPS COMBO $17.79 |
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SALMON & CHIPS (4 pieces) $16.99 |
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CLAM STRIPS $13.99 |
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CALAMARI $13.99 |
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SESAME CHICKEN TENDERS $12.49 |
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HALIBUT AND PRAWNS $17.79 |
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COCONUT PRAWNS $14.99 |
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SCALLOPS $15.79 |
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PRAWNS $13.99 |
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SEAFOOD COMBINATION $17.79 Golden Fried Fish, Prawns, Scallops, and Clam Strips. |
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*Items are served raw or undercooked. Consuming raw or undercooked
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Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your
Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, Sea Salt Fries,
Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 p.m.). |
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FRESH HAZELNUT SOLE $14.99 |
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CRAB CAKES $16.99 |
SEAFOOD ASTORIA $19.99 Grilled Fish topped with Fresh Dungeness Crabmeat, Petite Prawns and Mushrooms in a White Wine Cream Sauce. |
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FRESH PAN-FRIED OYSTERS* $17.49 |
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FRESH BAY CITY SALMON $19.99 |
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FRESH CRAB CRUSTED TROUT $17.99 |
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HALIBUT PARMESAN $25.99 |
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FRESH ROCKFISH NEW ORLEANS $16.99 |
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STUFFED PRAWNS $18.79 |
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*Items are served raw or undercooked. Consuming raw or undercooked
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Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your
Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, Sea Salt Fries,
Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 p.m.). |
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SEAFOOD COMBINATION $17.79 |
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PRAWN PLATTER $20.79 |
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MIXED GRILL $19.79 |
CAPTAIN'S PLATE $26.99 |
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ADMIRAL'S PLATTER $32.99 |
| Served with Melted Butte |
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SNOW CRAB LEGS Market Price |
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DUNGENESS CRAB LEGS Market Price |
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DOUBLE LOBSTER TAILS $27.99 |
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*Items are served raw or undercooked. Consuming raw or undercooked
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Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your
Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, Sea Salt Fries,
Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 p.m.). |
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FRESH RAINBOW TROUT $14.99 |
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FRESH ALDER PLANK PACIFIC ROCKFISH $14.99 |
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FRESH WOOD-FIRED SALMON $17.99 |
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FRESH ALDER PLANK SALMON $18.99 OR ALDER PLANK HALIBUT $25.99 |
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PRAWN SKEWERS |
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SCALLOP SKEWERS |
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PRAWN & SCALLOP SKEWERS |
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*Items are served raw or undercooked. Consuming raw or undercooked
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Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your
Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, Sea Salt Fries,
Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 p.m.). |
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TOP SIRLOIN STEAK* $14.99 |
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STEAK DUNGENESS* $21.99 |
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NEW YORK STEAK* $19.99 |
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BBQ PORK BABY BACK RIBS |
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MAUI PINEAPPLE CHICKEN $12.99 |
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CHICKEN PARMIGIANA $12.99 |
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SESAME CHICKEN TENDERS $12.49 |
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STEAK AND PRAWNS |
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STEAK AND CRAB LEGS |
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STEAK AND LOBSTER* $24.99 |
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*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood or shellfish may increase the risk of food-borne illness. |
| Served with Garden Salad and Sourdough Bread. |
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PASTA ALFREDO $11.99 |
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SEAFOOD LINGUINI $16.49 |
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SEAFOOD SAUTÉ $21.99 |
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PRAWN SCAMPI SAUTÉ $16.99 |
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SHRIMP CAPRESE $13.99 |
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GRECO CHICKEN PENNE $12.99 |
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DUNGENESS CRAB & SHRIMP PASTA $19.79 |
SEAFOOD PASTA JAMBALAYA $17.79 |
| All Tacos served with warm Flour Tortillas, Shredded Cheese, Spicy Aioli, Shredded Cabbage Slaw, House Made Pico de Gallo and Dirty Rice. |
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FISH TACOS $11.79 |
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THAI SHRIMP TACOS $11.79 |
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CHICKEN TACOS $10.79 |
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AHI TACOS* $12.79 |
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*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood or shellfish may increase the risk of food-borne illness. |
Includes your choice of Garden Salad, Coleslaw, Sea Salt Fries, Cottage Cheese, Sliced Tomatoes, Clam Chowder or Fishermen’s Stew.
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JOHN Q. PUBLICK CHEESEBURGER* $10.79 |
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CALIFORNIA BURGER* $11.79 |
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BBQ BACON CHEESEBURGER* $11.79 |
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TERIYAKI BURGER* $10.79 |
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THE CODFATHER $9.79 |
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FRESH SALMON BURGER $12.49 |
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DUNGENESS CRAB & SHRIMP NEWPORT $13.99 |
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Sandwiches served with Whole Wheat Ciabatta, Sourdough or Sprouted Whole Wheat Flatbread.
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CLASSIC CLUB SANDWICH $10.29 |
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OREGON BAY SHRIMP SANDWICH $10.29 |
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CHICKEN PARMIGIANA SANDWICH $10.29 |
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HOT CRAB & ARTICHOKE SANDWICH $10.29 |
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Served Monday through Saturday, 11:00 a.m. to 4:00 p.m. |
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HALF SANDWICH COMBO $9.79 |
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FISH HOUSE FAVORITE HALF $10.49 FULL $11.79 |
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Includes Fresh Baked Sourdough Bread and Garden Salad |
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LUNCH SHRIMP OR CHICKEN ALFREDO $10.79 |
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LUNCH SHRIMP PENNE CAPRESE $10.79 |
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LUNCH JAMBALAYA $13.79 |
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Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your |
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PARMESAN MEDALLIONS $12.79 |
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PAN FRIED OYSTERS* $14.49 |
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CRAB CAKES $13.49 |
| All Seafood & Chicken Breaded and Battered Fresh Daily in McGrath's Kitchens. Served with Garden Salad or Coleslaw and Sea Salt Fries. Cooked Trans Fat Free. |
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FISH & CHIPS (4 pieces) $14.79 |
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HALIBUT & CHIPS (4 pieces) $19.99 |
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ALASKAN FISH & CHIPS COMBO $17.79 |
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SALMON & CHIPS (4 pieces) $16.99 |
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PRAWNS $11.99 |
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HALIBUT AND PRAWNS $17.79 |
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SEAFOOD COMBO $14.79 |
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CLAM STRIPS $11.99 |
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SESAME CHICKEN TENDERS $10.79 |
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CALAMARI $12.99 |
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COCONUT PRAWNS $12.99 |
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SCALLOPS $13.79 |
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*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood or shellfish may increase the risk of food-borne illness. |
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MARIONBERRY COBBLER with VANILLA ICE CREAM $5.79 |
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NEW YORK STYLE CHEESECAKE $5.79 |
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KEY LIME PIE $4.89 |
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MUD PIE $5.49 |
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MOLTEN LAVA CAKE 7.49 |
Join the McGrath’s e-Club and receive the latest information and special offers to our restaurant. Plus, receive $5 off your next visit for signing up!
Relax with friends after a long day,
catch some sports and enjoy a great
Happy Hour at McGrath's! Sit back with
your favorite beverage, enjoy a large
array of appetizers, lunch or dinner
in warm surroundings with HD
TV, too! Come join us!
Monday through
Thursday
3 to 6pm and
Friday
3 to 5pm
Martinis, Mojitos, Margaritas, Daiquiris, Coladas and Long Islands are already Admiral Pours.
(Not available in Utah)
For holidays, birthdays or corporate incentives, McGrath's gift certificates are always in season. Available at each restaurant from your server–or click the button below to order gift cards online!
Anytime is the right time for one of McGrath's scrumptious desserts! Enjoy them with dinner, after the show, or just because! Warm Marionberry Cobbler, refreshingly tart Key Lime Pie, Mile High Mud Pie, and many more—plus a delightful trio of desserts that's perfect to share!
McGrath's Limited Time Offers
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All rights reserved.