OREGON BAY SHRIMP COCKTAIL

PRAWN COCKTAIL

DUNGENESS CRAB COCKTAIL

CRAB CAKES
Crab & Bay Shrimp with Lobster Sauce.

AHI POKE*
Marinated Ahi, Wonton Chips, Avocado, Cilantro, Sesame Seeds, Sesame Vinaigrette and Wasabi Cream Sauce.

SEARED AHI*

COCONUT PRAWNS
With Marmalade.

FRIED CALAMARI
With Aioli.

MOZZARELLA STICKS
With Marinara.

ONION RINGS

SMALL BITE SEAFOOD SAMPLER
Crab Cake, Coconut Prawns, Crab & Artichoke Dip and Fresh Steamer Clams.

CRAB STUFFED MUSHROOMS
Fresh Mushroom Caps sautéed in Garlic, filled with Crab Stuffing. Topped with shredded Parmesan.

MCGRATH'S IRISH NACHOS
Sliced Potato Skins, Melted Cheese, Tomatoes, Green & Red Onions, Olives, Sour Cream, Bacon Bits.

SESAME CHICKEN TENDERS
Served with our Honey Mustard Dipping Sauce.

CRAB & ARTICHOKE DIP
Creamy Crab and Artichoke Dip served with Parmesan Crostinis.

PRAWNS CROSTINI
With Tomato, Garlic, Basil and Balsamic.

APPETIZER COMBO BASKET
Mozzarella Sticks, Sesame Chicken and Onion Rings.

OYSTER SHOOTER*

OYSTERS ON THE HALF SHELL*

CHAR-GRILLED OYSTERS*

PAN-FRIED OYSTER APPETIZER*

STEAMER CLAMS

*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood or shellfish may increase the risk of food-borne illness.

McGRATHS CLAM CHOWDER
Choice of Cup or Bowl
Rich Creamy New England Style Chowder.

FISHERMEN'S STEW
Choice of Cup or Bowl
Hearty Tomato Based Stew with Fish, Clams and Vegetables.

BLEU CHEESE WEDGE SALAD
Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing.
Add Chicken Breast for additional charge

PEAR, BLEU CHEESE & WALNUT SALAD
Fresh Pears, Candied Walnuts, Bleu Cheese Dressing, Mixed Greens with Crispy Fried Yams.
Add Chicken Breast for additional charge

HERB CRUSTED SALMON SALAD
Salmon Bites, Mixed Greens, Penne Pasta, Tomatoes, Olives, Artichoke, Bleu Cheese with Balsamic.
Substitute Salmon Fillet for additional charge

CAPE COBB SALAD
Oregon Bay Shrimp, Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over fresh Garden Greens.

ASIAN CHICKEN SALAD
Fresh Greens, Sesame Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers and Red Cabbage, Wontons and Pickled Red Onions with an Asian Dressing.

CHICKEN OR SHRIMP CAESAR SALAD

SEARED AHI TUNA SALAD*
Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers, topped with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts.

BAY SHRIMP LOUIS
Add Extra Shrimp for additional charge

DUNGENESS CRAB LOUIS

DUNGENESS CRAB & SHRIMP LOUIS

*Items are served raw or undercooked. Consuming raw or undercooked
meats, seafood or shellfish may increase the risk of food-borne illness.

All Seafood & Chicken Breaded and Battered Fresh Daily in McGrath's Kitchens.
Served with Garden Salad or Coleslaw and French Fries
Cooked Trans Fat Free

FISH & CHIPS Choice of 3 or 4 pieces

HALIBUT & CHIPS Choice of 3 or 4 pieces

ALASKAN FISH & CHIPS COMBO
(2 pieces Fish & 2 pieces Halibut)

SALMON & CHIPS Choice of 3 or 4 pieces

CLAM STRIPS

CALAMARI

SESAME CHICKEN TENDERS

HALIBUT AND PRAWNS

COCONUT PRAWNS

SCALLOPS

PRAWNS

*Items are served raw or undercooked. Consuming raw or undercooked
meats, seafood or shellfish may increase the risk of food-borne illness.

Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Crispy Brussels Sprouts, Grilled Zucchini, Rice Pilaf, Penne Pasta,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)

Enjoy one of the choices below in place of a garden salad for additional charge:
Clam Chowder or Fishermen's Stew
Petite Shrimp Louis
Pear, Bleu Cheese & Walnut Salad
Bleu Cheese Wedge Salad

FRESH HAZELNUT SOLE
Fresh Pacific Sole, rolled in crushed Willamette Valley Hazelnuts, and topped with Lemon Caper Beurre-Blanc.

CRAB CAKES
Crab and Oregon Bay Shrimp blended with light spices. Topped with Lobster Sauce.

SEAFOOD ASTORIA Grilled Fish topped with Fresh Dungeness Crabmeat, Petite Prawns and Mushrooms in a White Wine Cream Sauce.

FRESH PAN-FRIED OYSTERS*
"Taste the Ocean" with our very fresh Oysters from Northwest waters. Pan-Fried or Cajun on request.

FRESH BAY CITY SALMON
Salmon Fillet stuffed with a Rich Crab Mix and baked. Finished with a Lobster Cream Sauce.

PINEAPPLE COCONUT AHI*
Ahi Tuna cooked medium rare in a coconut crust and served over Pineapple Coulis and Sriracha Sauce.

HALIBUT PARMESAN
A favorite at McGrath's! Arctic Halibut encrusted in Parmesan and grilled.

FRESH ROCKFISH NEW ORLEANS
A Cajun Sauce with Shrimp, Andouille Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over a Blackened Rockfish.

*Items are served raw or undercooked. Consuming raw or undercooked
meats, seafood or shellfish may increase the risk of food-borne illness.

Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Crispy Brussels Sprouts, Grilled Zucchini, Rice Pilaf, Penne Pasta,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)

Enjoy one of the choices below in place of a garden salad for additional charge:
Clam Chowder or Fishermen's Stew
Petite Shrimp Louis
Pear, Bleu Cheese & Walnut Salad
Bleu Cheese Wedge Salad
Sweet Onion Beet Salad

SEAFOOD COMBINATION
Golden Fried Fish, Prawns, Scallops and Clam Strips.

PRAWN PLATTER
A Dozen Prawns with four each of Coconut Prawns, Wood Fired Prawns and Beer Battered Prawns.

MIXED GRILL
Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake.

CAPTAIN'S PLATE
Golden Fried Prawns, Halibut, Scallops, Fish, Clam Strips and Steamed Snow Crab Legs.

ADMIRAL'S PLATTER
Petite Maine Lobster Tail, Snow Crab Legs, Wood-Fired Scallops and Coconut Prawns.

SNOW CRAB LEGS
From the Arctic Waters...
Sweet, steamed Snow Crab.

DUNGENESS CRAB LEGS
Very flavorful Crab. Caught in Crab Pots off the Oregon/Washington Coast.

DOUBLE LOBSTER TAILS
Two Petite Wood Fired Lobster Tails.

*Items are served raw or undercooked. Consuming raw or undercooked
meats, seafood or shellfish may increase the risk of food-borne illness.

Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Crispy Brussels Sprouts, Grilled Zucchini, Rice Pilaf, Penne Pasta,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)

Enjoy one of the choices below in place of a garden salad for additional charge:
Clam Chowder or Fishermen's Stew
Petite Shrimp Louis
Pear, Bleu Cheese & Walnut Salad
Bleu Cheese Wedge Salad
Sweet Onion Beet Salad

FRESH RAINBOW TROUT
Fresh from Idaho.

FRESH ALDER PLANK PACIFIC ROCKFISH
Baked on Alder Plank or Cajun Grilled.

FRESH WOOD-FIRED SALMON

FRESH ALDER PLANK SALMON OR ALDER PLANK HALIBUT
Topped with Smoky Cheddar Scallion Butter

PRAWN SKEWERS
(2 skewers)
Add a third skewer for additional charge

SCALLOP SKEWERS
(2 skewers)
Add a third skewer for additional charge

PRAWN & SCALLOP SKEWERS
(2 skewers)
Add a Prawns and/or Scallop skewer for additional charge

*Items are served raw or undercooked. Consuming raw or undercooked
meats, seafood or shellfish may increase the risk of food-borne illness.

Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes:
Glazed Carrots, Crispy Brussels Sprouts, Grilled Zucchini, Rice Pilaf, Penne Pasta,
Garlic Mashed Potatoes, French Fries or Baked Potato (after 4:30 PM)

Enjoy one of the choices below in place of a garden salad for additional charge:
Clam Chowder or Fishermen's Stew
Petite Shrimp Louis
Pear, Bleu Cheese & Walnut Salad
Bleu Cheese Wedge Salad
Sweet Onion Beet Salad

TOP SIRLOIN STEAK*
Center Cut 7 oz. Top Sirloin Steak.

STEAK DUNGENESS*
Top Sirloin Steak topped with Fresh Dungeness Crab and Lobster Sauce

NEW YORK STEAK*
Center Cut 10 oz. Strip Loin.

BBQ PORK BABY BACK RIBS
Choice of Half or Full Rack
Slow cooked tender, meaty Pork Ribs Wood Fired and basted with BBQ Sauce.

MACADAMIA CHICKEN
Grilled Macadamia crusted Chicken Breasts with Pineapple Beurre Blanc Sauce and Sriracha.

CHICKEN PARMIGIANA
Parmesan Crusted Chicken Breast, grilled and smothered with Marinara and Provolone Cheese.

SESAME CHICKEN TENDERS

STEAK AND PRAWNS
Steak & Beer Battered Prawns*
Steak & Coconut Prawns*
Steak & Wood-Fired Prawns*

STEAK AND CRAB LEGS
Snow Crab Legs*
Dungeness Crab Legs*

STEAK AND LOBSTER*
One Petite Maine Lobster

*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood or shellfish may increase the risk of food-borne illness.

PASTA ALFREDO
Rich Garlic Cream Alfredo Sauce with Mushrooms, Green Onions and Linguini.
Add Chicken or Sautéed Shrimp for additional charge

MAC & CHEESE
Add to your Mac & Cheese for additional charge...
Cajun or Wood-Fired Chicken
Smoked Bacon
Cajun or Sautéed Shrimp

SEAFOOD LINGUINI
Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce.

SHRIMP PENNE CAPRESE
Sautéed Shrimp in Olive Oil tossed with Tomatoes, Garlic, Basil and Penne Pasta topped with Grated Parmesan.

GRECO CHICKEN PENNE
Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce with Herb Crusted Chicken and Sweet Balsamic.

DUNGENESS CRAB & SHRIMP PASTA
Fresh Dungeness Crabmeat and Petite Prawns sautéed with Mushrooms and Onions in a Garlic Cream Sauce tossed with Linguini Noodles and topped with Parmesan.

SEAFOOD PASTA JAMBALAYA
Andouille Sausage and Shrimp, Sautéed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta.
Add Scallops for additional charge

FISH TACOS

SHRIMP TACOS

BLACKENED CHICKEN TACOS

AHI POKE TACOS*
Marinated Ahi Pieces, Sesame Seeds, Sesame Vinaigrette, Wasabi Cream, Avocado and Cilantro.

*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood or shellfish may increase the risk of food-borne illness.

JOHN Q. PUBLICK CHEESEBURGER*
Cheddar Cheese, Grilled Onions and 1000 Island. Add Smoked Bacon for additional charge

CALIFORNIA AVOCADO CHEESEBURGER*
Avocado, Smoked Bacon, Provolone Cheese and Mayonnaise.

BBQ BACON CHEESEBURGER*

THE CODFATHER
Beer-Battered Cod, Cheddar Cheese and Tartar Sauce.

FRESH SALMON BURGER
Herb Crusted Salmon with Aioli on a Pub Bun. Substitute a Wood-Fired Salmon Fillet for additional charge.

CLASSIC CLUB SANDWICH
Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese.

OREGON BAY SHRIMP SANDWICH
Tomato, Lettuce and 1000 Island Dressing.

CHICKEN PARMIGIANA SANDWICH
Parmesan Crusted Chicken Breast, grilled and smothered with Marinara and Provolone Cheese.

HOT CRAB & ARTICHOKE SANDWICH
Creamy Crab & Artichoke Spread served Open-Faced with Tomato & Scallions.

HALF SANDWICH COMBO
Includes Half Sandwich, French Fries and your choice of Clam Chowder,
Fishermen's Stew or a Garden Salad.
Sandwich choices:
Classic Club
Parmesan Chicken
Hot Crab & Artichoke
Oregon Bay Shrimp

Served on Whole Wheat Ciabatta or Sourdough.

FISH HOUSE FAVORITE Choice of HALF OR WHOLE
Shrimp Louis, Cup of Chowder & Sourdough Bread.
Add Extra Shrimp for additional charge.

LUNCH SHRIMP OR CHICKEN ALFREDO
A Creamy Alfredo Sauce tossed with Linguini, Mushrooms and Green Onions then topped with your choice of Wood-Fired Chicken Breast or Sauteed Shrimp. Served with Garden Salad and Sourdough Bread.

LUNCH SHRIMP PENNE CAPRESE
Sautéed Shrimp in Olive Oil tossed with Tomatoes, Garlic, Fresh Basil and Penne Pasta topped with freshly Grated Parmesan.

PARMESAN FISH MEDALLIONS
Tender Parmesan Crusted White Fish. Served with the same choices as other Seafood Favorite Entrées.

MARIONBERRY COBBLER with VANILLA ICE CREAM
These individually prepared Cobblers are filled with delicious Marionberries and baked daily in our Kitchen.

NEW YORK STYLE CHEESECAKE
Ask your server for today's seasonal selection.

KEY LIME PIE
A Light and Tangy East Coast Favorite baked in our Kitchen.

MUD PIE
Mocha Almond Fudge & Vanilla Ice Cream in a Chocolate Cookie Crust topped with Whipped Cream, Toasted Almonds, Caramel and Chocolate Sauces.

MOLTEN LAVA CAKE
Chocolate Lava Cake heated and with Vanilla Ice Cream.