OREGON BAY SHRIMP COCKTAIL $6.29

PRAWN COCKTAIL $7.29

DUNGENESS CRAB COCKTAIL $17.99

DUNGENESS CRAB & BAY SHRIMP COCKTAIL $12.79

CRAB CAKES $10.79
Crab and Bay Shrimp blended with light spices. Topped with Lobster Sauce.

SEARED AHI* $10.99
Cajun seared Ahi Loin served with Radish, Cucumbers and Wasabi Cream.

COCONUT PRAWNS $7.79
Five of our made to order signature Coconut Prawns served with Spiced Orange Marmalade.

FRIED CALAMARI $11.49
Calamari Rings Dusted in Spiced Flour and served with Aioli.

MOZZARELLA STICKS $6.29

ONION RINGS $4.99

SMALL BITE SEAFOOD SAMPLER $14.79
Crab Cake, Coconut Prawns, Crab & Artichoke Dip and Fresh Steamer Clams.

CRAB STUFFED MUSHROOMS $7.29
Fresh Mushroom Caps sautéed in Garlic and filled with a Rich Crab Stuffing. Topped with fresh shredded Parmesan and baked.

MCGRATH'S IRISH NACHOS $6.99
Sliced Baked Potato Skins smothered with Melted Cheese and topped with Tomoatoes, Green & Red Onions, Black Olives, Sour Cream and Bacon Bits

SESAME CHICKEN TENDERS $8.49
House Breaded and served with our signature Honey Mustard Dipping Sauce.

CRAB & ARTICHOKE DIP $8.99
Creamy Crab and Artichoke Dip served with Parmesan Crostinis.

PRAWNS CROSTINI $7.99
Half Dozen chilled Prawns on Parmesan Crostini Toast with diced Tomato, Garlic, fresh Basil and Balsamic.

TEMPURA GREEN BEANS $4.99

AHI POKE $9.79
Marinated Ahi, Wonton Chips, Avocado, Cilantro, Sesame Seeds, Sesame Vinaigrette and Wasabi Cream Sauce.

APPETIZER COMBO BASKET $9.79
Mozzarella Sticks with Marinara Sauce, Sesame Chicken with Honey Mustard
and Onion Rings with Garlic Aioli.

OYSTER SHOOTER* $1.69
Raw or pan fried.

OYSTERS ON THE HALF SHELL* Prices vary by oyster. Listed on fresh sheet.
Fresh, Iced Oysters 1/2 Dozen

CHAR-GRILLED OYSTERS* Prices vary by oyster. Listed on fresh sheet.
Flame Broiled Garlic Parmesan Oysters on the shell. 1/2 Dozen.

PAN-FRIED OYSTER APPETIZER* $8.99
Cajun on request.

STEAMER CLAMS $12.79
Fresh Clams steamed in White Wine, Lemon, Garlic, Basil and Tomato.

*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood or shellfish may increase the risk of food-borne illness.

McGRATHS CLAM CHOWDER
Cup $3.99   Bowl $ 5.79
Rich Creamy New England Style Chowder.

FISHERMEN'S STEW
Cup $3.99   Bowl $ 5.79
Hearty Tomato Based Stew with an assortment of Fish, Clams, Vegetables and Spices.

BLEU CHEESE WEDGE SALAD $9.49
Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing.
Add Chicken Breast for $3.49

PEAR, BLEU CHEESE & WALNUT SALAD $9.49
Fresh Pears, Candied Walnuts, Creamy Bleu Cheese Dressing, mixed Greens and garnished with Crispy Fried Yams.
Add Chicken Breast for $3.49

HERB CRUSTED SALMON SALAD $15.79
Herb Crusted Salmon Bites served over Romaine, Penne Pasta, Tomatoes, Olives, Artichoke Hearts, Bleu Cheese tossed in Balsamic Vinaigrette.
Substitute Salmon Fillet...add $2.99

CAPE COBB SALAD $13.49
Oregon Bay Shrimp, Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over fresh Garden Greens.

ASIAN CHICKEN SALAD $12.79
Fresh Greens topped with Sesame Crusted Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers and Red Cabbage with an Asian Dressing.

CHICKEN OR SHRIMP CAESAR SALAD $11.49

SEARED AHI TUNA SALAD* $14.49
Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers, tossed with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts.

SIRLOIN STEAK SALAD* $14.99
Mixed Greens, Red Potatoes, sliced Sirloin, Bleu Cheese, grilled Red Onions, Tomato Slices with Balsamic Dressing.

BAY SHRIMP LOUIS $11.99
Add Extra Shrimp $1.99

DUNGENESS CRAB LOUIS $22.49

DUNGENESS CRAB & SHRIMP LOUIS $16.99

*Items are served raw or undercooked. Consuming raw or undercooked
meats, seafood or shellfish may increase the risk of food-borne illness.

All Seafood & Chicken Breaded and Battered Fresh Daily in McGrath's Kitchens.
Served with Garden Salad or Coleslaw and French Fries
Cooked Trans Fat Free

FISH & CHIPS (4 pieces) $14.79
(3 pieces) $13.29

HALIBUT & CHIPS (3 pieces) $17.99

ALASKAN FISH & CHIPS COMBO $17.79
(2 pieces Fish & 2 pieces Halibut)

SALMON & CHIPS (4 pieces) $16.99
(3 pieces) $14.99

CLAM STRIPS $12.99

CALAMARI $13.99

SESAME CHICKEN TENDERS $12.49

HALIBUT AND PRAWNS $17.79

COCONUT PRAWNS $14.99

SCALLOPS $14.99

PRAWNS $13.99

*Items are served raw or undercooked. Consuming raw or undercooked
meats, seafood or shellfish may increase the risk of food-borne illness.

Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, French Fries, Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 p.m.).

Enjoy one of the choices below in place of a garden salad:
Clam Chowder or Fishermen's Stew $0.59
Petite Shrimp Louis $3.29
Pear, Bleu Cheese & Walnut Salad $3.29
Bleu Cheese Wedge Salad $3.29

FRESH HAZELNUT SOLE $14.99
Fresh Pacific Dover Sole, rolled in crushed Willamette Valley Hazelnuts, and topped with Lemon Caper Beurre-Blanc.

CRAB CAKES $16.99
Crab and Oregon Bay Shrimp blended with light spices. Topped with Lobster Sauce.

SEAFOOD ASTORIA $21.99 Grilled Fish topped with Fresh Dungeness Crabmeat, Petite Prawns and Mushrooms in a White Wine Cream Sauce.

FRESH PAN-FRIED OYSTERS* $16.99
"Taste the Ocean" with our very fresh Oysters from Northwest waters. Pan-Fried or Cajun on request.

FRESH BAY CITY SALMON $21.99
Salmon Fillet stuffed with a Rich Crab Mix and baked. Finished with a Lobster Cream Sauce.

PINEAPPLE COCONUT AHI $15.99*
Ahi Tuna cooked medium rare in a coconut crust and served over Pineapple Coulis and Sriracha Sauce.

HALIBUT PARMESAN $26.99
A favorite at McGrath's! Alaskan Halibut encrusted in Parmesan and grilled.

FRESH ROCKFISH NEW ORLEANS $17.79
A Cajun Sauce with Shrimp, Andouille Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over a Blackened Pacific Rockfish.

*Items are served raw or undercooked. Consuming raw or undercooked
meats, seafood or shellfish may increase the risk of food-borne illness.

Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, French Fries, Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 p.m.).

Enjoy one of the choices below in place of a garden salad:
Clam Chowder or Fishermen's Stew $0.59
Petite Shrimp Louis $3.29
Pear, Bleu Cheese & Walnut Salad $3.29
Bleu Cheese Wedge Salad $3.29
Sweet Onion Beet Salad $3.29

SEAFOOD COMBINATION $17.79
Golden Fried Fish, Prawns, Scallops and Clam Strips.

PRAWN PLATTER $17.79
A Dozen Prawns with four each of Coconut Prawns, Wood Fired Prawns and Beer Battered Prawns.

MIXED GRILL $19.79
Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake.

CAPTAIN'S PLATE $27.99
Golden Fried Prawns, Halibut, Scallops, Fish, Clam Strips and Steamed Snow Crab Legs.

ADMIRAL'S PLATTER $34.99
Petite Maine Lobster Tail, Snow Crab Legs, Wood-Fired Scallops, Stuffed Prawns and Coconut Prawns.

SNOW CRAB LEGS Market Price
From the Arctic Waters...
Sweet, steamed Snow Crab.

DUNGENESS CRAB LEGS Market Price
Very flavorful Crab. Caught in Crab Pots off the Oregon/Washington Coast.

DOUBLE LOBSTER TAILS $27.99
Two Petite Wood Fired Lobster Tails.

*Items are served raw or undercooked. Consuming raw or undercooked
meats, seafood or shellfish may increase the risk of food-borne illness.

Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, French Fries, Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 p.m.).

Enjoy one of the choices below in place of a garden salad:
Clam Chowder or Fishermen's Stew $0.59
Petite Shrimp Louis $3.29
Pear, Bleu Cheese & Walnut Salad $3.29
Bleu Cheese Wedge Salad $3.29
Sweet Onion Beet Salad $3.29

FRESH RAINBOW TROUT $14.99
Fresh from Idaho.

FRESH ALDER PLANK PACIFIC ROCKFISH $14.99
Baked on Alder Plank or Cajun Grilled.

FRESH WOOD-FIRED SALMON $18.79

FRESH ALDER PLANK SALMON $18.79 OR ALDER PLANK HALIBUT $26.99
Topped with Smoky Cheddar Scallion Butter

PRAWN SKEWERS
(2 skewers) $14.99
Add a third skewer $3.99

SCALLOP SKEWERS
(2 skewers) $18.99
Add a third skewer $5.49

PRAWN & SCALLOP SKEWERS
(2 skewers) $16.99
Add a Prawns skewer $3.99
Add a Scallop skewer $5.49

*Items are served raw or undercooked. Consuming raw or undercooked
meats, seafood or shellfish may increase the risk of food-borne illness.

Entrées Include Sourdough Bread, Choice of Garden Salad or Coleslaw and your Choice of: Red Potatoes, Penne Pasta, Rice Pilaf, French Fries, Cottage Cheese, Sliced Tomatoes or Baked Potato (after 4:30 p.m.).

Enjoy one of the choices below in place of a garden salad:
Clam Chowder or Fishermen's Stew $0.59
Petite Shrimp Louis $3.29
Pear, Bleu Cheese & Walnut Salad $3.29
Bleu Cheese Wedge Salad $3.29
Sweet Onion Beet Salad $3.29

TOP SIRLOIN STEAK* $14.99
Center Cut 7 oz. Top Sirloin Steak.

STEAK DUNGENESS* $21.99
Top Sirloin Steak topped with Fresh Dungeness Crab and Lobster Sauce

NEW YORK STEAK* $19.99
Center Cut 10 oz. Strip Loin.

BBQ PORK BABY BACK RIBS
Full Rack $21.99
Half Rack $14.99
Slow cooked tender, meaty Pork Ribs Wood Fired and basted with BBQ Sauce.

MACADAMIA CHICKEN $12.99
Grilled Macadamia crusted Chicken Breasts with Pineapple Beurre Blanc Sauce.

CHICKEN PARMIGIANA $12.99
Parmesan Crusted Chicken Breast, grilled and smothered with Marinara and Provolone Cheese.

SESAME CHICKEN TENDERS $12.49

STEAK AND PRAWNS
Steak & Beer Battered Prawns* 19.99
Steak & Coconut Prawns* 19.99
Steak & Wood-Fired Prawns* 19.99

STEAK AND CRAB LEGS
Snow Crab Legs* Market Price
Dungeness Crab Legs* Market Price

STEAK AND LOBSTER* $24.99
Petite Maine Lobster

*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood or shellfish may increase the risk of food-borne illness.

PASTA ALFREDO $10.99
Parmesan, Butter, Garlic Cream and Linguini.
Add Chicken $3.49
Add Sautéed Shrimp $3.99

MAC & CHEESE $10.99
Add to your Mac & Cheese...
Cajun or Wood-Fired Chicken $3.49
Smoked Bacon $1.99
Cajun or Sautéed Shrimp $3.99

SEAFOOD LINGUINI $16.79
Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce. Served with Fresh Vegetables and a Side Dish.

PRAWN SCAMPI SAUTÉ $16.99
Prawns sautéed with Garlic, Roma Tomatoes, Linguini Noodles and Parmesan Cheese.

SHRIMP CAPRESE $13.99
Sautéed Shrimp in Olive Oil tossed with Tomatoes, Garlic, Fresh Basil and Penne Pasta topped with Freshly Grated Parmesan.

GRECO CHICKEN PENNE $12.99
Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce. Topped with Herb Crusted Grilled Chicken and Sweet Balsamic.

DUNGENESS CRAB & SHRIMP PASTA $19.79
Fresh Dungeness Crabmeat and Petite Prawns sautéed with Mushrooms and Onions in a Garlic Cream Sauce tossed with Linguini Noodles and topped with Parmesan.

SEAFOOD PASTA JAMBALAYA $15.99
Andouille Sausage and Shrimp, Sautéed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta.
Add Scallops $5.49

FISH TACOS $11.79

SHRIMP TACOS $11.79

CHICKEN TACOS $10.79

AHI POKE TACOS* $12.79
Fish Taco Recipe using Marinated Ahi Pieces, Sesame Seeds, Sesame Vinaigrette, Wasabi Cream, Avocado and Cilantro.

*Items are served raw or undercooked. Consuming raw or undercooked meats, seafood or shellfish may increase the risk of food-borne illness.

JOHN Q. PUBLICK CHEESEBURGER* $10.99
Cheddar Cheese, Caramelized Onions and 1000 Island. Add Smoked Bacon .99

CALIFORNIA AVOCADO BURGER* $11.99
Avocado, Smoked Bacon, Provolone Cheese and Mayonnaise.

BBQ BACON CHEESEBURGER* $11.99

THE CODFATHER $10.29
Beer-Battered Cod, Cheddar Cheese and Tartar Sauce.

FRESH SALMON BURGER $12.99
Herb Crusted Salmon with Aioli on a Pub Bun. Substitute a Wood-Fired Salmon Fillet add $2.99.

CLASSIC CLUB SANDWICH $10.79
Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese.

OREGON BAY SHRIMP SANDWICH $10.79
Tomato, Lettuce and 1000 Island Dressing.

CHICKEN PARMIGIANA SANDWICH $10.79
Parmesan Crusted Chicken Breast, grilled and smothered with Marinara and Provolone Cheese.

HOT CRAB & ARTICHOKE SANDWICH $10.79
Creamy Crab & Artichoke Spread served Open-Faced with Tomato & Scallions on Sprouted Whole Wheat Flatbread.

CHICKEN PESTO SANDWICH $10.79
Wood-Fired Chicken covered with Pesto and Provolone Cheese.

HALF SANDWICH COMBO $10.29
Includes Half Sandwich, French Fries and your choice of Clam Chowder,
Fishermen's Stew or a Garden Salad.
Sandwich choices:
Classic Club
Parmesan Chicken
Hot Crab & Artichoke
Oregon Bay Shrimp
Chicken Pesto
Served on Whole Wheat Ciabatta or Sourdough.

FISH HOUSE FAVORITE HALF $10.79   FULL $11.99
Shrimp Louis, Cup of Chowder & Sourdough Bread.
Add Extra Shrimp for $1.99.

LUNCH SHRIMP OR CHICKEN ALFREDO $10.99
A Creamy Alfredo Sauce tossed with Linguini, Mushrooms and Green Onions then topped with your choice of Wood-Fired Chicken Breast or Sauteed Shrimp.

LUNCH SHRIMP PENNE CAPRESE $10.99
Sautéed Shrimp in Olive Oil tossed with Tomatoes, Garlic, Fresh Basil and Penne Pasta topped with freshly Grated Parmesan.

PARMESAN MEDALLIONS $12.99
Tender Parmesan Crusted White Fish. Served with the same choices as other Seafood Favorite Entrées.

MARIONBERRY COBBLER with VANILLA ICE CREAM
These individually prepared Cobblers are filled with delicious Marionberries and baked daily in our Kitchen.

NEW YORK STYLE CHEESECAKE
Ask your server for today's seasonal selection.

KEY LIME PIE
A Light and Tangy East Coast Favorite baked in our Kitchen.

MUD PIE
Mocha Almond Fudge & Vanilla Ice Cream in a Chocolate Cookie Crust topped with Whipped Cream, Toasted Almonds, Caramel and Chocolate Sauces.

MOLTEN LAVA CAKE
Chocolate Lava Cake heated and with Vanilla Ice Cream.

BANANA CARAMEL ROLL
A creamy, light Banana Cream Cheese Filling wrapped in a Pastry Tortilla, dusted with Cinnamon Sugar and served with a drizzle of Strawberry Sauce.